SPICES OF SRI LANKA
Throughout centuries sea farers baptized the island as Serendib for its serendipity. The aroma of the spices enticed them for trading of pepper, cardamom, cloves, nutmeg, cinnamon and saffron which had been continued throughout the millennium. Today, Sri Lanka is the key exporter of quite a number of spice varieties in value added from to the West and the North of the world.
For those who have a palate for spicy gourmet dishes LAKSALA offers graded and quality checked Sri Lankan spices collected from home gardens, medium and vast spice cultivations on the hills and plains, at affordable prices.